Asturias

Cider, Cheese and the Good Life

Asturian cuisine runs on cider and dairy. Sidra, poured from great height to aerate each glass, is the social ritual that holds the region together. Pair it with Cabrales, a blue cheese aged in limestone caves that punches well above its modest size. Fabada, a white bean stew loaded with chorizo and morcilla, will keep you warm on the kind of damp afternoon Asturias does so well. Restaurants here tend to let the ingredients speak, and the ingredients have plenty to say.

Peaks, Paths and Painted Caves

The Picos de Europa national park draws hikers, climbers and anyone who enjoys staring at a mountain with appropriate wonder. Routes range from gentle riverside walks to serious alpine scrambles. Below ground, the prehistoric painted caves of Tito Bustillo offer a glimpse of artistic ambition that predates civilisation by tens of thousands of years. Along the coast, fishing villages like Cudillero tumble down hillsides in a cascade of coloured houses that look almost too picturesque to be real.

A Quiet Corner Worth Discovering

Asturias remains one of Spain's least visited regions by international travellers, which is precisely its appeal. Oviedo, the capital, is a walkable city of ancient churches and excellent pintxos bars. Gijón offers urban beaches and a lively cultural calendar. Between them, the landscape shifts from coast to mountain with the kind of speed that makes every drive an event. Asturias rewards the curious and has no interest in rushing anyone.